|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed prep cooler to have an air temperature of 52F. All itmes were found to be above 45F including cheese at 49F and cut tomaotes at 53F. Observed front display case to be at 50F air temperature. Packaged meat and cheese were found to be at 49F-50F. This is not a safe cold holding temperature. -CDI C. Elmore directed that the item in the display cooler that are refrigeration required be discarded into the trash as they may be usafe. C. Elmore further directed that the items in the prep cooler be taken out and placed into the walk-in cooler for further cooler as these items were not out of temperature for a great length of time. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed food handler to be wearing a bracelet and rings with gems in them at the time of arrival. Food Handlers may not wear items below the wrist except for simple metal rings with no in-lays, cut outs, or gems. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wiping cloth bucket to be made with chemicals other than approved sanitizer chemicals. Keep all in-use wiping cloths in labeled containers of approved sanitizer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed rusty walk-in cooler shelving. Do not use rusty items in the food service. Do not paint the shelves, they must be replaced or professionally recoated. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed underside of walk-in shelving to be soiled with mold. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal drink set on top of a buffalo chopper in the kitchen. Keep personal drinks away from food servcie items. |