|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed ANSI certified food protection manager to not be at the facility upon arrival of the inspector. The certified individual arrived shortyly after the inspector did. An ANSI certified food protection manager must be present at the faciltiy, open or closed, during all times of operation involving food items. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF Observed staff member to be chopping vegetables and greens with one hand bare. He was touching the ready-to-eat food items with his bare hand. This is not allowed. -CDI Items were discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed knives left soiled overnight. Food contact surfaces shall be washed with-in 4 hours of initial use. Observed can-opener blade left soiled. Observed soda nozzles to be soiled. -CDI Items were removed for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed items in the prep cooler to be kept overnight without date marking. All items that are kept over 24 hours must be date marked with the date the item was first cooked or opened (if from a package). -CDI C. Elmore directed that items be properly date marked. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed rusty walk-in cooler shelving. Do not use rusty items in the food service. Do not paint the shelves, they must be replaced or professionally recoated. |