|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands Observed staff member to scoop ice with cup instead of scoop with handle as required. Do not use cups to scoop ice. -CDI staff member was corrected. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance Observed ice to have been dumped into the front server handsink. Do not use the handsinks as dump sinks. -CDI Staff member was corrected. Use a dump bucket for drinks and ice waste, not the handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness Observed chemical sanitizing dish machine to not be sanitizing properly. The machine seemed to be out of chemical. The chemical bottle was switched out and then the machine worked properly. It was discovered that the staff made the bucket of food sanitizer with Spic and Span Floor Cleaner with Bleach. This chemical cannot be used as a sanitizing compound as it is intended as a non-food surface cleaner, not a food safe sanitizer. -CDI The fluid was discarded, the knives it had been used on were washed. The gloves were changed and one sandwich, which had been touched with gloves wet with the fluid, was discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking Observed some sliced meats in the walk-in stil not to be properly date marked. Items that are refrigeration required and ready to eat must be date marked with the day they are made or opened. -REPEAT -CDI C. Elmore instructed that the meats be properly date marked. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed badly rusted walk-in cooler shelving and badly torn gaskets. Replace badly damaged items. Do not paint the shelves, they must be replaced or professionally recoated. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smokingObserved personal drink improperly stored at server area where dressings and drinks are worked with. Do not store personal items or drinks improperly. |