|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw chicken stored in a container stored on top of a box of produce. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf- Observed max temp reach 155F. PIC contacted a maintenance company to make repairs as need during the inspection. A VR will occur no later than 7/9/21 to ensure proper temp is being met when sanitizing. NOTE: Facility has the means to accomplish manual food contact surface washing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed inside of ice machine walls, ceiling and shield in need of cleaning due to dark build up. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed grilled onions, cooked mushrooms, roast, mac n cheese, spinach dip, boiled eggs, milk, cut lettuce, cut cherry tomatoes, and sliced tomatoes all without a date. CDI- PIC voluntarily discarded the items. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed ribs thawing in stagnant water. CDI- PIC provided cool running water. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed drain or fruit flies in the bar area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several stacks of clean plastic and metal pans still wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -REPEAT- Observed cooking equipment, cold holding equipment handles, and shelving throughout the facility cook line in need of cleaning due to grease and food debris build up. Clean as often as needed to prevent and reduce the build up. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed shared employee restroom without a covered trash can. |