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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

OUTBACK STEAKHOUSE

Address

1412 EAST BV

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/26/2017

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	2	Hands clean and properly washed	Yes	No	No	2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee handle dirty dishes and then try to handle clean dishes without washing hands. CDI by intervening and having employee wash hands.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed build up of debris on containers stored as clean. Observed debris on equipment not used since the night before. CDI by removal for recleaning. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight debris build up on inside of ice machine.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomatoes and Ahi tuna measuring above 45F. CDI by rapid cooling of tomatoes and voluntary disposal of Ahi.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility using TPHC without written procedures. CDI by supplying PIC with paperwork and explaining how to fill the form out.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight build up of debris on shelving throughout facility.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris build up on floor of dry storage area.