| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed chunk of parmesan cheese stored without any wrapping directly on tray in walk in cooler. Tray had food debris sitting on it and needed to be cleaned. Shelving above cheese and tray was also visibly soiled. CDI - cheese discarded, trays removed for cleaning. PIC directed to clean shelving. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cut lettuce in lettuce hopper measuring 46-47F, provolone cheese overstacked in salad cooler and measuring up to 47F at top of product, and raw chicken at breading station measuring 46F. CDI - PIC will monitor and ensure items are placed into coolers when fully cooled and will ensure lids stay on and products are not overstacked. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed some issues with the automatic labeling system used for date marking. Example: a whipped butter product was stored frozen in walk in freezer but there was no indication of when the labeled product was frozen. Make-date was less than 4 days ago so item was not discarded. Example: small amount of cooked prime rib from last night was labeled with automatic labeler for today when in fact it was prepared yesterday and labeled today after it had cooled overnight. Again, items was not expired. CDI - discussion had with PIC about how to add information to the labels so that accurate dates for expiration can be observed. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed many equipment repair issues in facility including: split cooler gaskets at 2 door meat cooler on cook line, rusted cooler racks in same cooler as well as in some of the other coolers, 3 of 7 hood lights burned out, salad cooler horizontal lids missing metal liner and having exposed foam insulation directly over salad items, right door of salad cooler broken (falls off hinges when opened), walk in cooler door removed and temporary plywood door installed while new door is ordered, missing door on lettuce hopper above salad cooler, damage at interior base of walk in freezer door. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed many non-food contact areas of most equipment in need of much better cleaning - hinges, doors, gaskets, shelving in coolers including walk in cooler, trays in walk in cooler, floors of coolers, ceiling of walk in cooler. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P. Observed broken backflow prevention device at can wash. Part of device is missing. VR - verification required. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one of the dumpster lids was broken and detached at the hinge, allowing water to enter from above. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some ceiling tiles in poor repair (peeling). Observed a broken light guard on ceiling near dish machine.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed very dusty ceiling vent directly above bloom station. Observed splash and spills on walls in several areas of kitchen. |