|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed multiple employee beverges stored on/above food prep surfaces. CDI- removed |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed excessive food residue on multiple utensils, pans, slicers and plates. CDI- removed to reclean VR |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed facility has succesful date marking system. However, observed inconsistencies in date marking of cooling foods and observed chicken in refrigerator not date marked. CDI- properly date marked |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed pastas cooling in covered plastic containers in walk in cooler. CDI- removed to sheet trays |