|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed pan of raw chicken stored on top of pan os ready to eat ahi tuna - bottom section of salad cooler. CDI - moved immediately. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Maintain equipment food contact surfaces clean to sight and touch. Observed soiled scoop, slightly soiled tea nozzle, two soiled soda gun nozzles, all stored as clean. CDI - cleaned immediately. This violation has been noted the last two inspections as well. repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Properly date mark TCS RTE foods which will be held in facility for more than 24 hours after opening or preparation. Observed some items not properly date marked - cooked prime rib, cooked ribs, opened jug of milk, sliced Samerican cheese. CDI - dated or discarded.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. TCS RTE foods shall be discarded no later than the end of the 4th or 7th day after preparation or opening, depending on storage temperature. If held at or below 41F, such foods may be kept through the 7th day. If held between 41F and 45F, they must be discarded after the 4th day. Observed pan of short ribs dated to be tossed on the 19th still present on today, the 21st. Observed a pan of au jus in walk in cooler - au jus had two date labels on the pan. One said product expired on the 18th, another said the 24th. CDI - label corrected using log sheets. Figure out what is going wrong with the label system and be sure that product label matches product in all cases. |