| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no towels at hand sink near 3-comp sink. CDI: Paper towels provided (Towel holder was removed for reparations therefore towels placed in nearby location as temp solution). |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods -P Observed opened package(s) raw, frozen chicken tenders stored among fries and other frozen items in the ice cream refrigerator. CDI: Tenders relocated to walk-in freezer
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight build-up in ice machine. PIC indicated cleaning/sanitizing occurred ~ a month ago: increase frequency of cleaning/san |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed many items in prep refrigerators which were not labeled properly. CDI: Items were voluntarily discarded; Items prepared that morning were labeled, properly.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a couple bottles of chemicals w/out legible labels in main kitchen and stored with straws and condiments (at bar). CDI: Items collected and relabeled or discarded and stored properly |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly wrapped products such as cut leafy salad greens, mellons, cottage cheese while in cooling. Also leafy greens and cut mellons placed in flip top units to cool, instead of walk-in. CDI: Flip top items were discarded; Items in walk-in were uncovered for cooling - recheck temp indicated method was effective. Repeat
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed packaged salmon/fish thawed in refrigeration w/out opening package despite label instructing opening necessary for thawing. CDI: salmon in flip top voluntarily discarded; salmon in walk-in - all fish taken out of packaging |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects (fruit flies). Observed a few fruit flies in facility. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed stained, deeply cut cutting boards
4-205.10 Ensure equipment is used per manufactures' specified purpose. Observed ice cream freezer and coke refrigerator used for food storage. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed for flooring under racks in protein walk-in and in dry storage under racks; cleaning needed for hood vent covers. Continue efforts to channel water in dish machine area to the floor drain to prevent standing water problems. |