|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
observed sanitizer testing 0ppm chlorine at university cafe dish machine.
Verification required within 10 days. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed lettuce, tomato, ham in line prep cooler > 45F.
observed turkey and ham on speed rack in prep area > 45F.
observed diced watermelon, shredded cheese in line prep cooler > 45F.
observed packaged salad in cafe area display cooler > 45F.
observed half n half creamer in cafe > 45F.
CDI- food items discarded or food items returned to walk-in cooler for rapid cooling. observed cooling at acceptable rate to meet cooling parameters. Verification required within 10 days.
Discussed using TPHC with PIC. For food items on TPHC a written procedure is required. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Written procedures for TPHC held items not provided during inspection. (omelette station TCS foods)
Verification required within 10 days. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
observed multiple food items actively cooling covered with plastic wrap.
CDI- vented or removed plastic wrap. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
observed 1 german cockroach in kitchen at main dish machine.
PIC provided invoices from exterminator services provided this morning. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
observed apples on display in cafe without protection from consumers.
CDI- sign posted informing consumers to wash before eating. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
observed ice scoop stored inside holder in standing water. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed food debris build-up on top of dish machine
observed dust build-up on hood vents on cook line and inside walk-in salad cooler. |