|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF
observed large mechanical dish machine fail mutiple test for hot water sanitizing surface temperature.
PIC will use 3 compartment sink for final sanitizing step (QAC) until repaired.
PIC has contacted service repair.
Verification required within 10 days. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
observed multiple unlabeled containers of dry food on cook line.
CDI - labels attached. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
observed wet wiping cloths stored on work surfaces.
observed sanitizer testing QAC < 100ppm. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment - C
observed dish machine operating outside of required range (12-13psi). |