|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw ground beef stored above raw pork in the meat walk in cooler. CDI - items were rearranged correctly. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed pork in the walk in cooler at 48F. PIC stated it was cooked last night. CDI - PIC voluntarily discarded the item. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General comment 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a container of brisket marked for 8 days, CDI - explained that the day it is made is counted as day 1. CDI - PIC voluntarily discarded the item. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed items on the omelette bar held on time, but the items were not marked with times. CDI - employee labeled items with the correct times. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a split gasket on walk in cooler #4. Replace gasket. Observed broken gaskets on 2 hot hold units; units are also held closed with saran wrap. Employees have to place sterno canisters in the units to hold temperature because the broken gaskets will not properly seal the unit. Repair/replace units. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on shelves in walk in cooler #4 and plate storage racks. |