Premises Information


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Name

EDGEWATER BAR & GRILLE

Address

8629 J M KEYNES DR

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/19/2016

Final Score @ Grade

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	3	Proper cold holding temperatures	Yes	Yes	No	Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed almost all items in the meat walk in cooler above 45F. CDI - PIC voluntarily discarded items out of temp. Product disposition sheet was created. Observed cut melon on the buffet above 45F. CDI - PIC voluntarily discarded. Suggested using TPHC.
22	1	Time as a Public Health Control: procedures and records	No	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Times for items on the omelette bar were not marked.
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	7-207.11 Store labeled, employee medications to prevent contamination. -P - Observed a guest's insulin medicine above facility food on the 3rd shelf of the dairy walk in cooler. CDI - medicine was removed. 7-201.11 Store toxic materials to avoid contamination. -P - Observed 3 containers of sanitizer on prep surfaces. CDi - bottles were moved.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed items for the omelette bar cooling tightly covered with saran wrap while cooling. CDI - saran wrap was removed.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	Yes	No	Yes	General comment 4-501.11 Maintain equipment in good repair. - Observed the meat walk in cooler blowing air at 49F. CDI - food was removed and maintenance has been contacted. PIC is not using the cooler until repaired. Verification required 7/28/2016 Observed a split gasket on walk in #4. Replace gasket.