|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottle drinks stored on cutting board of prep cooler and on clean dish storage rack above clean dishes. CDI- Drinks removed. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed two deep pans of TCS short rib sauce that had been cooked and been cooling overnight at 66-70 degrees. Risk exists for foods not properly cooled to form bacterial spores that cannot be cooked to render safe. CDI- Sauce voluntarily disposed of by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed spinach and shredded cheese in in-adequate ice bath at omelet station at 55 degrees. CDI- Foods chilled to 45 degrees, PIC will use TPHC for TCS ingredients on omlet station. Observed lettuce placed in make table to chill at 60 degrees. Made table is for cold holding not cooling foods. CDI- Lettuce placed in walk in to chill to 45. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed TCS short rib sauce that had been improperly cooled in very deep tubs in amounts too deep to quickly cool. CDI- Sauce disposed of, reviewed proper cooling methods with PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment and utensils in good repair. Observed one hot box near Mgr. office with badly damaged door gasket needing replacing. Observed some storage racks in dry good storage room that are peeling, needing repair or replacing soon. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed dish machine not consistently reaching sanitizing temperatuer. PIC was aware of problem and had maintenance working on problem during inspection. Have machine repaired. Will follow up. Use 3 comp sink as needed for chem sanitizing till machine is repaired. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac
vents shall be maintained in good repair. Observed some loose ceiling tiles in kitchen, PIC said ceiling is to be re-done soon. Observed missing FRP panels from back door doorway. Observed some missing baseboard tiles in area near back door and produce cooler, needs replacing. |