|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee pick up food from floor, throw in trash, then handle lemons and onioins. CDI- Onions and lemons disposed of, employee washed hands properly. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. PIC said they wash all produce except pineapples. All produce needs to be washed. PIC said they will wash all produce including pineapples from now on. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up and some mold on racks in walk in produce cooler needing cleaning. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water at 3 comp sink only observed at 90 degrees. Hot water had been turned off to this sink during some construction projects. CDI- Hot water turned back on at this sink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several areas with floor tiles and baseboards at dish area and under kettles on cook line that need repair, facility is in process of renovation of dining area and these areas are in process of repair.
GENERAL COMMENT: Facility dining and bar area are closed for renovation. Dining area with buffet has been moved to downstairs area temporarily. Observed no handwash sinks nearby buffet area. Need to set up a temporary handwash station in this buffet area for the servers/food handlers. All changes to bar and size/ shape of dining area must be approved by the health dept. |