|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed facility with employee health policy that does not list non-typhoidal salmonella. CDI: EHS provided new employee health policy. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed ginger being stored over washed/prepped vegetables in walk in cooler. CDI: PIC rearranged storage order. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed 1 bus tub of cooked chicken, 1 bus tub of egg rolls and a small pan of cooked chicken without dates. PIC stated items cooked 2 days ago were pulled from the freezer last night. CDI: PIC correctly dated items with both the cook date and thaw date. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple small flying insects throughout establishment. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed 3 boxes of persimmons for employee use being stored in walk in cooler above food used for the restaurant. CDI: PIC rearranged boxes to ensure employee food was being stored below food for the operation. |