|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Priority items such as cold holding, food storage, and bare hand contact observed during inspection. Points will be deducted on next inspection if repeated. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event No written procedures for clean up of vomiting and diarrheal event. This is the first inspection since recent implementation of 2017 Food Code and 0 points taken today. |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC handling cooked noodles with bare hands. CDI. Noodles discarded. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Pooled egg wash observed ready to eat sauces in walk-in cooler. CDI. Rearranged. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple items in flip top cooler observed above 41F. PIC reported he checked temperatures this morning with his thermometer and observed temperatures were below 41F. CDI. Food items voluntarily discarded. Repeat violation. If repeated on next inspection, risk control plan may be required. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Flip top cooler observed not adequately holding food items at 41F or below. EHS will verify no later than 10/21/21 that cooler is functioning properly. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Pans observed being towel dried and also wet stacked in compartment of sink. Repeat violation. |