|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handwashing sign missing from handwashing sink in kitchen and behind front counter. CDI, handwashing signs provided. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P - Observed mushroom soup cooling in deep container on prep table and at 113 degrees F at 1:40 and at 105 at 2:21. Cooling rate calculator indicated method not effective to reach proper cooling parameters. CDI, soup transferred to shallow uncovered containers in WIF. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed egg rolls in container with date of preparation of 4/28. Observed RTE, TCS dumplings and pork prepared then placed in freezer and removed from freezer according to and not date marked. CDI, ensure up to 3 dates included to account for day of preparation, date frozen and date thawed for these foods. Egg rolls voluntarily discarded by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7.202.11 Restriction-Presence and Use - PF - Only poisonous or toxic materials that are required for the operation and maintenance of a food establishment shall be allowed in a food establishment. Observed car wax and engine oil stored on chemical rack. CDI, chemicals removed from facility. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed mushroom soup cooling in deep container on prep table in kitchen. CDI, soup relocated to shallow uncovered container in walk in freezer. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C - Observed general cleaning needed between cooking equipment. Observed some food debris / soil. Observed old sticker and sticker residues on outside of clean bins / containers. |
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