|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed chicken stored above raw beef in the walk in cooler. CDI-The chicken was moved to the bottom shelf.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed eggs stored above broccoli in the walk in cooler. CDI-The broccoli was moved to another location. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of sweet and sour chicken missing date labels. CDI-The containers were properly back dated. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed two scoop handles stored in the food product. CDI-The handles were moved out of the product. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed to the shelves in the reach in cooler and the shelves in the walk in cooler. Have cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the faucet to the 3-compartment sink leaking water. Have repaired. |