|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed an employee drink sitting ontop of the hand washing sink in the back. CDI-The drink was removed. Do not store anything on or in the hand washing sink. Only hand wash at a hand washing sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed eggs stored above broccoli. CDI-The eggs were moved to another location.
3-302.11(A) Separate the different types of raw animal foods. -P Observed chicken stored above beef in the walk in cooler. CDI-the beef was placed onto another shelf. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice cooling at 120F on the counter. CDI-The rice was placed into the walk in cooler. Once product drops below 135F, it must go into a cooler or an ice bath to finish the cooling process. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed minor rust buildup on the racks inside of the reach in cooler. Have replaced. DO NOT PAINT. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed plumbing in need of repair at the 3-compartment sink. Have repaired. |