| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today during inspection.
Observed a child enter the kitchen- child left quickly to correct. No children are allowed in the kitchen.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Observed employee food stored above restaurant food in teh walk in cooeler today. Keep a labeled container('employee food') on the bottom shelf for employee food storage.
2-401.11 Eating, Drinking, or Using Tobacco - C |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed acid bottle stored on the prep table splash guard today- moved to be stored with chemicals to correct.
7-201.11 Store toxic materials to avoid contamination. -P |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed a gap below the screen door today. Replace the missing door sweep so no daylight can be seen to reduce the possible entrance of pests.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn gasket on the walk in cooler and the make table today.
Observed the mixer rolling rack in bad repair today- replace.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on and around mixer, fryers and under wok system.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed a leaking prep sink and leaking 3 compartment sink faucets today.
5-205.15 Maintain a plumbing system in good repair. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered trashcan in the women's room today.
5-501.17 Provide a covered waste bin in female restrooms. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed an open container of vegatable waste stored in the back of the kitchen- lid placed on it today.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed a rusted walk in floor.
Observed missing baseboard where the wall meets the floor throughout the kitchen.
observed a soiled floor under wok system. Observed build up on walls in some areas.
Repair can wash so that it is easily cleanable when cleaning the floor.
Observed acoustic tiles in the restroom and the front counter area today-provide vinyl tiles to correct in these areas.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |