|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed employee food(pickled peppers etc.) stored over restaurant food today.
Moved to the bottom shelf today to correct.
2-401.11 Eating, Drinking, or Using Tobacco - C |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed fried rice that was left over from last night at 49F in the middle and 45 on the outside of the product, indicating that it did not cool fast enough last night- discarded to correct.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed fried rice that had cooled overnight in a deep portion and it was covered- rice discared today.
Be sure to thin down rice on a sheet pan to cool quickly.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed white powder not labeled today-drink mix was labeled during inspection.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed build up no the floor under the woks and ice machine.
Observed gaps in wall seams today. Baseboard needed where the walls meet the floor to cover gaps.
Observed wall damaged at the dry good area.
Reattach loose base board where there are gaps.
Repair damaged tiles.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |