|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed eggrolls, pork, fried chicken, and dumplings that were made, frozen, and then thawed for use without a date mark.
These items must be dated with the date they are made and the date they are thawed- and then need to be used within 2 days after that for a total of 4 days.
TCS items in the walk in were back dated today. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed 409 in a sanitizer bottle- relabeled to correct. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
Observed 3 thermometers out of calibration today(reading 40-55 in ice water). One thermometer re-calibrated to correct. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the handsink pipe leaking today- repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed employee food stored over restaurant food today in the walk in cooler- put this food into a labeled container and place on the bottom shelf. |