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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCAPTAIN D'S
Address9715 E INDEPENDENCE BV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/25/2022
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties Yes Yes No 2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Food Safety Checklist tool can be found at: http://meck.co/FoodSafety. Observed PIC not ensuring rules for food safety in the code are met. During visit, multiple cold holding units observed with mechanical issues not holding TCS foods at 41f or lower and other in use cold TCS foods found to be out of temperature compliance. CDI by education of PIC regarding responsibilities related to cold holding. PIC present during inspection is not a certified food safety manager (certification belongs to back of house employee). REPEAT
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed upright split freezer/reach in cooler at fryer area with cooler portion elevated ambient air temperature holding TCS foods including slaw and stuffed crabs above 41f. Observed under counter reach in at front line with elevated ambient air temperature holding TCS foods including cheesecake, sour cream, tartar sauce, and various sauces labeled “keep refrigerated” above 41f. CDI- TCS foods in both units held overnight discarded. Items placed into unit during AM set up returned to WIC or to alternate cooler to chill back to 41f. Observed portioned containers of tartar sauce on ice at both fryer area and at front countertop not holding at 41f or lower. Portion cups in plastic container sitting on top of ice but no ice surrounding products to fill line. CDI- tartar sauce returned to WIC and spread out to quickly chill back to 41f. Observed portion bags of cooked rice overfilled in container in flip top unit holding above 41f. CDI - rice returned to WIC to chill back to 41f. REPEAT
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed squirt bottle of chemical PIC identified as hand soap and spray bottle of chemical PIC identified as bleach with no labeling. CDI- containers labeled.
33 0.50 Proper cooling methods used; adequate equipment for temperature control No Yes Yes 4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed split freezer/cooler unit at fryer area and front line under counter reach in cooler both with mechanical issue and elevated ambient air temperature holding TCS foods above 41f need repair. Verification required within 10 days.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies in back prep area. Contact PCO for service.
39 1 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed drip from ceiling of WIC pooling on shelving and exterior of food containers in WIC. Observed significant condensate leak from pipework in WIF with heavy ice buildup on interior surfaces and around/on food packaging. Do not store food in areas that expose them to contamination.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC handling food without hair restraint.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed two service coolers with elevated ambient air temperatures / mechanical issues need repair. Observed dripping from ceiling seams in WIC needs repair/resealing. Observed accumulated frozen condensate on interior surfaces of WIF needs repair. Observed damaged/detached liner with insulation exposed on lid of front counter ice bin needs repair. Observed 3 compartment sink basin(s) detaching from drain boards with gap present allowing water to leak through - moldy buildup and water leakage present - repair.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout lines in tile work throughout back of house areas. Observed some holes in wall FRP surfaces. Repair.