| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed american cheese stacked too high on the flip top table holding at >45F today- moved below where it could cool quickly.
Observed raw fish set out to wait on an order but it had risen to 70F- product cooked to correct- it had only been out for 30 minutes. Foods may not sit out.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
Observed clorox cleaner stored in a bottle labeled as sanitizer. Bottle relabeled during inspection.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed daylight showing through at the backdoor. Provide weather stripping to prevent pest entrance.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed <100ppm quat in a bucket today. Remade to correct so that it was maintained from 150-400ppm.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed a broken container used to hold flour and another used to hold mac and cheese- keep food contact surfaces in good repair so they can be cleaned thoroughly.
Observed a broken lid on the ice bin up front.
4-501.11 Maintain equipment in good repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
. Observed build up on walk in fans, walk in rack, warming lights, gasket etc.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed build up on floors in different areas.
observed build up on walls in different areas and on the ceiling near the walk in cooler.
observed low grout throughout and some broken/missing tiles.
observed baseboard tile that has pulled away from the wall.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Observed endcaps on freezer lights missing today.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |