| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today- PIC's certificate had expired last year.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed dishes being sanitized in 0ppm chlorine solution. No bleach was onsite. Bleach aquired during inspection and mixed up in sink at 50-100ppm to correct. Dishes resanitized that were on the air drying board.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed fish batter stored without a time on this product and no time sheet available- PIC stated that it is out about 30 minutes before using it all. Back timed today and TILT sheet emailed to PIC to fill out and keep onsite.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed a chemical near the 3 comp. sink that was not labeled and no one knew what it was- smelled like degreasor.
Product discarded during inspection to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed broken plastic inside of the 1 door cooler, and torn gaskets on a couple cold hold units.
Observed a cracked sugar container lid.
4-501.11 Maintain equipment in good repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on rack near oven, backs of fryers, walk in racks, and road salt container.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed a leaking 3 comp. sink today.
5-205.15 Maintain a plumbing system in good repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed missing floor tiles, low grout, and loose/gapped baseboard today in the kitchen, can wash, and walk in cooler.
Observed broken/gapped FRP on walls.
Clean floor drains and ceiling vents.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Observed endcaps on freezer lights missing.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |