|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed baked potatoes that had been cooked 3 hours prior and still had not fallen below 70F(see chart).
Potatoes discarded today. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed lettuce and tomato stored at >45F in the top of the prep cooler on the line today- products discarded to correct. Maintainence needs to be called to repair. VR in 10 days to see repair. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed baked potatoes that had been cooling in a thin portion, not completely covered, in the walk in today and still did not meet the safe time frame mentioned in item #18. employee stated that the potatoes stayed on the counter to cool some before placing into the walk in cooler.
Do not cool at room temp. Recommend to place potatoes in freezer until they fall to 70F and then move them to the walk in cooler to continue that cooling process. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed the prep cooler leaking underneath today.
Observed a cracked ice bin lid on the register line.
Observed leaking fryers. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on fryers, gaskets, heat lamps, cooler fans, and piping. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C
Observed grease on the ground around the grease bin. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used
to minimize food exposure.
Observed grease and food build up on the floors today under equipment, and in floor drains.
Observed dust and grease build up on the walls today.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low/missing grout on the floor in places(especially dish line and can wash).
Observed a hole in the FRP at the 3 comp. sink.
Observed base board pulling away from the wall in the walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed endcaps on the freezer lights today missing. |