|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed cardboard on lower shelf of prep table. Remove or change daily. Gaskets on refrigerated make table need replaced. Friers need fronts replaced. Shelving with corrosion need replaced. Gave instruction. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P Observed leaking pipe at 3-comp sink. Gave instruction to repair. |
|
50
|
1
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P Provide air gap at discharge pipes for ice machine and prep sink. Gave instruction to issue. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floors thorough out are in need of grouting. Standing water at can wash, front line, near 3-comp. Provide floor adequate for proper cleaning. |