|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed individually packaged Caesar salads, turkey, and ham sandwich towards front of Customer grab and go coolers at 45F. Items in the back of cooler were at borderline temperature of 41F. CDI: items removed from cooler and placed inside 2-dr reach-in cooler in the back. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed no labels on prepackaged food at customer grab and go cooler at front counter. CDI: items moved to back 2dr reach-in cooler until labels can be provided.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed food packaged in house stored inside customer grab and go cooler without major food allergens provided. CDI: items will be kept in back cooler until labels can be provided.
PIC stated that labels are in facility but need to be printed and placed on items. |