|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed pull thaw date missing from sautéed peppers and no date on pork shank inside walk-in cooler. CDI: both items were discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed discard date of 8 days on label for salad mix inside walk-in cooler. Item still in date; discussion with manager to ensure day of prep is counted as Day 1. No violation. CDI: date was changed on label. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no times recorded for half and half in carafes at coffee stations. CDI - time was recorded on label stands and placed out at coffee station. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT VIOLATION: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee food handler not wearing hair restraint. |