|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - No paper towels at hand washing sink beside dish machine. Hand washing sinks shall be supplied with accessible paper towels for employee hand washing. CDI - Paper towel dispenser refilled. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - 1 bottle of disinfectant was stored on prep table. Toxic chemicals shall not be stored where food is prepared. Store in a separate location. CDI - Bottle moved to chemical storage shelf. 0 pts. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition-Jewelry - C - Repeat - Food employees wearing watches, bracelets and rings. Food employees must not wear jewelry on their hands or wrists with the exception of a plain band ring. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wiping cloth bucket measured less than 150 ppm on test strip. Quat sanitizers shall be 150-400 ppm. CDI - Bucket emptied and refilled with 200 ppm solution. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Repeat - Disposable cups over stacked beside register above protective barrier. Single-use and single-service articles shall be stored in a manner that protects them from potential contamination. Also observed unprotected coffee filters. Cover during storage. |