|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Manager working to assistance current staff with food service during inspection. Manager was not wearing a hair restraint. CDI- Manager was put on a hair restraint. 0pts
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Staff wearing a watch during food preparation. Remove watches. 0pts |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service cups stacked above protective rim of the display. Exposed to possible contamination from consumer. Discussed options with PIC Westley Treme. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris in gaskets, shelving, and containers used for various stored items. Cleaning is needed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee coats and addtional aprons stored on facility items in back kitchen area. |