|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed employee handle trash container and continue to handle single service cups without washing before hand. CDI hands washed. Ensure employees wash hands once they go through the door between both sections or keep the door propped open. CDI hands washed. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed santizer bucket with 0ppm. CDI bucket refilled to proper concentration. Repeat. |