|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed par cooked salmon being used in facility. Facility directed to discontinue par cooking until procedure is written and approved. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomatoes and soup in RIC holding below 45F. Items rapidly cooled. See #45. Unit reading 45F by end of inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled bottle with blue cleaner. CDI: Cleaner identified as Windex, and properly labeled. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed ROPed par cooked steaks stored in faciltiy. PIC stated that items were ROPed this morning. All ROP items discarded. HACCP plan received today from facility. Facility directed to discontinue ALL specialized processes. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no nutritional labeling on grab and go cooler items. Items labeled with printed information in front of each section to come into compliance. PIC stated that labels will be here by next week. VERIFICATION REQUIRED. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on RIF. Observed RIC in kitchen not holding at 45F consistently throughout unit. CDI: Engineering came up to facility and turned unit down. |