|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PFHandwashing sinks shall be easily accessible for employee use. Observed pitchers stored in handwashing sink along prep line. CDI, operator removed pitchers from sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore raw animal food so that cross contamination is prevented. Observed 1 container of raw ground beef stored above raw steak in reach in refrigerator. CDI, operator relocated foods. Improvement made since last inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - PClean ice machines according to manufactuerers recommendations or at least enough to prevent accumulation of soil. Observed 1 ice machine with black residue buildup and in need of cleaning. CDI, operator turned unit off for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFDate mark potentially hazardous food that is ready to eat and held in establishment over 24 hours. Observed 3 bins of chicken wings not date marked in walk-in cooler. CDI, operator voluntarily discarded foods. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - PStore toxic substances and sanitizer so that contamination of equipment is prevented. Observed 1 bottle of quat sanitizer stored over straws at bar. CDI, operator relocated sanitizer bottle. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore clean equipment in a clean, dry area. Observed clean bowls stored in soiled bin along cookline. Observed clean plates stored on soiled storage rack in kitchen. Observed glassware being stored on shelving that had rust inside coolers at bar. Observed clean single-service trays stored directly next to trash can at bar. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CKeep equipment in good repair. Observed rusty shelving inside coolers at bar where glasses were being stored. Observed several split gaskets on door of reach-in refrigerators at Champions side of prep area in kitchen.4-101.19 Nonfood-Contact Surfaces - CNonfood contact surfaces exposed to splash or spillage shall be be constructed of nonabsorbant and easily cleanable material. Observed clean linen lining equipment storage shelves near dish machine and clean plate storage racks. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces shall be free from accumulation of soil. Observed some |
|