|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed two employee drinks stored on top of dish washing machine. CDI- discarded.2-401.11 Eating, Drinking, or Using Tobacco - Employees shall eat and drink only in designated areas where the contamination of exposed food, clean equipment and utensils will not result. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed. microwave interior with heavy accumulation of food debris and residue. A couple knives with dried food debris. Ice scoop with some black residue from storage bucket in bottom. CDI- Cleaned and sanitized during inspection. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces shall be clean to sight and touch. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed a few items on cold hold that were just prepped out of temperature such as diced/ sliced tomatoes and hard boiled eggs. CDI- Moved to blast chiller.3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Cold foods shall be maintained at 45F or below. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
General Comment; Do not do any specialized operations such as reduced oxygen packaging until further notice from Health Dept. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed some chipping paint on edges of wire racks in some of the coolers. Paint/ repair rusting racks to prevent potential physical contaminates in foods. |