|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed penne, broccoli slaw, pasta salad, and spring mix cold holding above 41F. PIC states slaw, pasta, and spring mix were prepared 2 hours ago. Observed date mark of 9/20 on penne. CDI, penne discarded. Slaw, pasta, and spring mix place on sheet pans for cooling. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked. Equipment shall be air dried before storing. |