|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of tuna salad in the prep top unit with a temperature above 41F. CDI- PIC replaced container with a new container of tuna salad with a temperature of 40F. |