|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product in flip top cooler (less than 2 hrs) above 45F. (see temperature chart). CDI-Product placed in walk-in cooler to rapidly cool. Unit has been repaired since last inspection. (REPEAT) |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed baked potatoes with a 8/15 date on them. CDI-product discarded |