| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF
No bare hand contact with ready to eat foods. Observed operator touch lettuce with their bare hands. CDI, operator voluntarily discarded lettuce. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Store raw animal food so that cross contamination is pevented. Observed raw shell eggs stored over ready-to-eat foods in low prep refrigerator. CDI, foods relocated for proper storage. Improvement made since previous inspection. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Sanitizer shall be provided at proper concentration. Observed chlorine sanitizer below required concentration at 3 compartment sink. CDI, operator refilled sink to proper concentration.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Ice bins shall be cleaned cleaned so that accumulation of soil is prevented. Observed ice machine accumulating black soil. Repeat. CDI by instruction. Observed meat slicer stored as clean but food debris accumulating on attachments. CDI, operator removed parts to start cleaning the slicer. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Potentially hazardous food shall be cold held at 45 degrees F or below. Observed cut lettuce cold held at 50 degrees F and overstacked above chill line. CDI, operator voluntarily discarded lettuce that was out of temperature. Improvement made since previous inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Potentially hazardous food that is ready to eat and held over 24 hours shall be date marked. Observed baked potatoes not date marked as required in walk in cooler. CDI, operator voluntarily discarded baked potatoes. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF
Working containers of toxic substances shall be labeled by common name of substance. Observed 1 container of bleach not labeled. CDI, operator labeled container. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C
Store in-use utensils properly. Observed spatula stored in soiled area at grill. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C
Allow equipment to air dry after cleaning. Observed dishwasher drying dishes with a towel after cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C
Cutting surfaces shall be free of heavy scratches or scarring. Observed 1 cutting board in poor repair. CDI, operator removed cutting board from use. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C
Toilet room doors shall be kept closed. Observed upstairs toilet room door open.
6-202.14 Toilet Rooms, Enclosed - C
Toilet rooms shall be provided with a self closing door. Observed toilet room door not self-closing upstairs. |