| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - CGeneral Comment: Employees may drink from a closed beverage container if handled to prevent contamination of equipment or hands. Observed twist top employee beverage stored on drainboard of 3 compartment sink behind bar. CDI, beverage relocated. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - PGeneral Comment: Wash hands before doning gloves. Observed food employee not wash their hands before putting on gloves. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PRaw animal food shall be stored so that cross contamination is prevented. Observed raw fish removed from commercial packaging and stored over bag of french fries in low reach-in freezer. Observed raw hamburger patty box stored in contact with package of salami in walk-in cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - PIce machines shall be cleaned according to manufacturers recommendations or at least enough to prevent accumulation of soil. Observed black residue accumulating inside ice machine. Clean. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be cold held at 45 degrees F or below. Observed 1 container of rice, 1 container of vegetable stock, 1 container of crawfish, 1 container of cooked beef, 2 packages of eggs, 1 package of turkey, 1 container of cheddar cheese above 45 degrees F in flip top prep unit 2. Unit displaying an ambient air temperature of 45 degrees F as indicated by themocouple. CDI, operator voluntarily discarded foods out of temperature and called mantenance person while on site to look at unit as multiple food items were out of temperature. Operator transfered remaining foods to walk in and flip top prep unit 1 until the unit is repaired. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - CStore in-use utensils properly. Observed several tongs stored on soiled container lids inside walk-in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
. 4-501.11 Good Repair and Proper Adjustment-Equipment - CKeep equipment in good repair. Observed flip top prep cooler 2 holding an ambient air temperature of 45 degrees F as measured by thermocouple. Some foods were out of temperature and operator called maintenance to ensure unit is holding food at proper temperatures.4-101.19 Nonfood-Contact Surfaces - C - Nonfood contact surfaces exposed to splash or spillage shall be constructed of nonabsorbant, easily cleanable surface. Observed wet cloth lining shelf inside walk-in cooler that was wet. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 System Maintained in Good Repair - PPlumbing system shall be maintained in good repair. Observed leak at handwashing sink in kitchen and operator stated was scheduled for repair. Verification required by 11/24. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures - CGeneral Comment: Clean toilet fixture in upstairs employee restroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CPhysical facilities shall be cleaned as often as necessary to keep them clean. Observed extra equipment and other items accumulating on floors and in need of organization to facilitate cleaning. Observed kitchen floors accumulating soil under equipment and hard to reach areas. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - CLight shall be shatter-proof shatter-resistant or shielded in areas above food or clean equipment. Observed no light shield on light inside keg cooler near bar where lemons and limes were stored. |