|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
All food contact surfaces must be clean to teh sight and touch. Observed food debris left on tongs and a plastic container lids, stored as clean. CDI by removing to be rewashed and sanitized. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Maintain non food contact surfaces clean. Observed minor grease build up near hood system area. |