|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed seared ahi tuna stored above red onions and pancetta in the walk in cooler, and the tuna stored above a container of sauce in the salad flip top cooler. CDI-The items were moved to allow for proper storage order. Since this item is not fully cooked, it is still considered raw and must be stored in the correct order. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies inside of the facility. Work with a pest control company to reduce amount of pests in the facility. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed no barrier between the hand wash sink and the ice container in the bar area. The lid is kept off during peak hours and has the potential to become contaminated when an employee is washing hands. Bar manager explained that they are in the works to have a barrier installed. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a cup with no handles stored in the cocoa powder in the upstairs storage area. Have removed. |