|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Obsersved dumped ice into the hand sink at the bar area. CDI-Explained to the manager that a dump sink should be used instead. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed container of raw chicken stored ontop of box of raw hamburger meat. CDI-The chicken was moved to a different location. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed unsalted butter cold holding above 41F at the bar area. CDI-The butter had been out a few hours and was properly discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed consumer advisory on the menu missing the disclosure part of the advisory. "These items may be served raw or undercooked" is missing from the menu. A VERIFIATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THE MENUS HAVE BEEN FIXED. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed employee pouring onion soup into a container that was stored on the ground. The container was then placed onto the counter top. CDI-Stopped and instructed that cleaning and sanitizing was needed to the countertop. Also explained that employee should use more effective means to prevent cross contamination.
Observed no barrier between hand sink and ice container at the bar area. Explained that a separation is needed to prevent contamination occuring to the ice. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed heavy dust buildup to the fan at the dish pit area. Have cleaned. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks to the plumbing at the dish pit area. Manager put in a call for the plumber to come out to repair. |