|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed seared ahi tuna stored above cooked food items in the salad prep cooler. CDI-The tuna was moved to the bottom shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed buildup to the inside of the orange lettuce spinner and the inside of the rice cooker container. CDI-Both items were moved back to the dish room to be rewashed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce cooling in a large container in the walk in cooler. CDI-The lettuce was moved to a thinner pan to help facilitate proper cooling. REPEAT.
Observed butternut polenta cooling below 135F on the speed rack in the open. CDI-The polenta was moved to the walk in to faciitate proper cooling. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed bus tubs being stored outside on the upstair porch area. CDI-The bus tubs were moved back inside. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed cutting boards that are no longer smooth and easily cleanable. They are due for resurfacing. |