|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed two shellstock tags with no date for when the last of the shellstock was consumed. CDI: EHS instructed PIC and owner that tags must be dated when the shellstock is fully consumed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed blue cheese and feta cheese holding at 49F in flip top unit adjacent to dessert station. CDI: Both cheeses were volutarily discarded. All other items appeared to hold below 45F. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes and seared tuna sliced earlier today cooling at 49F in a flip top unit (salad unit) rated for holding. CDI: Both products were sent to walk in unit for rapid cooling below 45F. REPEAT. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered bin in female restroom. |