|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Ice in handsink at upstairs wait station; no handwashing sign in men's resrtroom. - Ice melted down, sink cleaned; handwashing sign left with PIC and posted during the inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Pineapple salsa cooling in tightly sealed container in walk in cooler. CDI - Lid removed to allow proper cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment4-501.11 Maintain equipment in good repair. Light is not functioning in upstairs wait station. Repair or replace. |