|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 Ensure that single-use gloves are used for only one task, and then discarded when damaged, soiled, or when interruptions occur in the operation. Observed employees doing mulitple tasks, handling soiled utensils, opening doors, etc without changing gloves, CDI. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Ensure proper cooling methods are used for cooling foods. Observed chicken 108F, 122F cooling on speed rack, CDI by moving to walk-in. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
Use proper methods for thawing foods. When using running water, water must be less than 70F, observed water 80F when thawing shrimp. |