|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed slaw, raw marinated chicken, and beef stew cold holding above 41F. PIC states chicken and stew was prepared yesterday. Observed internal temperature of walk in cooler at 52F. PIC states walk in cooler was serviced on Monday. CDI, marinated chicken and stew discarded by PIC. All TCS foods moved to walk in freezer and reach in cooler. PIC made service request for walk in cooler. EHS explained to PIC that the walk in cooler shall not be used until walk in cooler is in good repair.
Verification Required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed macaroni cooling under running water in large pot. PIC states he usually cools food using this method. CDI, macaroni placed in pans in walk in freezer to cool. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door not closing properly, leaving gap large enough to for pests to enter facility. Door needs repair/replaced. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed internal temperature of walk in cooler at 52F. PIC states walk in cooler was serviced on Monday. Observed facility have the same problem with walk in cooler at last inspection. CDI, PIC made service request. |