|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. -2- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee cleaning tea urn components in the handsink. CDI - PIC instructed employee to use the handsink only for handwashing.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels coming out of the paper towel dispenser at the wait station an at the kitchen handsink. CDI - PIC purchased and replaced batteries. -1- |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed one rusted out can of cranberry sauce in use on the dry storage shelf. CDI - Can voluntarily discarded. -0- |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the inside of the soda nozzles that were scheduled for cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed two sanitizer buckets and one sprayer of sanitizer reading at 0 ppm quat sanitizer.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the outsides and insides of stacked bus tubs used to store food in the walk in cooler. CDI - PIC went through these pans and cleaned those with buildup present. REPEAT -3- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed drawer of medications stored in direct contact with clean cups. CDI - Medications moved to an isolated location. -1- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed roaches in th kitchen under the hot box. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the condenser fan covers of the walk in freezer. -1- REPEAT |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to the ceilings, walls to the far right of the cook line and on the floors of the dry storage. -1- REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the inside of the floor and wall grout in the dining room restrooms. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in all required areas. Observed low lighting in the hood system with 2 out of 4 lights blown. -1- REPEAT |